Reason for 'The Illusive Coffee'?

Before the ascendance of tea,

Sri Lanka was renowned for its

the robust coffee industry, initiated by

the British in Kandy during the 1820s.

This venture swiftly propelled

the nation to become the third-largest

coffee producer globally.

Unfortunately, this period of prosperity

was abruptly halted by the onset of rust disease. In response,

Sri Lanka elegantly transitioned to tea cultivation, skillfully turning an

agricultural crisis into a monumental success. Today, it is celebrated

worldwide as a leader in tea production,

a testament to its remarkable

resilience and adaptability.

This is Ceylon Coffee.

Is Sri Lanka unsuitable for coffee cultivation? Absolutely not!

Rich in fertile soil and optimal growing conditions, Sri Lanka is witnessing a

revival in coffee production.

Efforts are now focused on cultivating the Arabica variety, famed for

its exquisite flavor and aroma,

earning increasing acclaim each year.

The term "The Illusive Coffee" refers to Ceylon coffee, a product of this rich history.

Why not indulge in the storied brew of Ceylon coffee yourself?

We are thrilled to introduce to our valued customers in Japan a meticulously

selected Arabica blend from Matale,

Sri Lanka. As the region experiences

a coffee renaissance, our beans are

sourced exclusively from passionate,

family-run farms, ensuring unmatched

quality and tradition.

Our commitment extends to meticulous

post-harvest processing, enhancing the unique character of our coffee.

We are privileged to bridge Sri Lanka's dedicated coffee farmers with the world, eagerly anticipating the global re-embrace of our delightful and aromatic Ceylon coffee.

Our products

Light Roast Coffee (Sri Lankan Arabica)

Delve into Sri Lanka's forgotten era as the world’s third-largest coffee producer, a rich chapter before its fame as a tea paradise.

Sri Lanka's highlands offer ideal conditions for coffee cultivation, with perfect elevation, temperature variations, and rainfall.

Using carefully selected Arabica beans.

Ceylon coffee exemplifies single-origin excellence, defined not merely by country but by distinct attributes like farm, producer, and process. Sourced from small, village-guarded farms, it represents a rich, localized coffee tradition.

Mere 200g vacuum stainless steel bottle.

With a 500ml capacity, this bottle is as light as a smartphone—ideal for outdoor use.

This lightweight stainless steel vacuum flask is perfect for taking anywhere, from commutes to snowy mountains.

Thinning the stainless steel reduces the contact area between the inner and outer walls, enhancing insulation by minimizing heat transfer. A copper coating in the vacuum space also blocks radiant heat, further boosting thermal retention.

The bottle is designed to minimize odor transfer, allowing you to reuse it for coffee or sports drinks without worry. Equipped with a strap, it's also perfect for camping and other outdoor activities.

This is a liquid type specifically designed for iced coffee.

Cooling coffee can mute its flavors, but the nel drip method retains its depth and enhances its robust aroma for a superior taste experience.

Ceylon coffee undergoes a washed (or wet) processing method where the harvested cherries are depulped, then fermented in water before the beans are extracted. This method ensures a clean, clear taste without any impurities.

Enjoy the "Ceylon Coffee," known as the phantom coffee, as an iced beverage.